Il Nostro Menu

Toasted homemade bread with fresh tomatoes, garlic, basil and extra virgin olive oil

Buffalo mozzarella DOP, ripe tomatoes, basil and extra virgin olive oil

Pugliese burrata on a bed of arugula with parmesan shavings

Rice arancini with mozzarella and tomato, Roman-style fried

Guanciale, pecorino romano DOP, eggs and black pepper

Guanciale, San Marzano tomato, pecorino romano and chilli

Pecorino Romano DOP, black pepper and tonnarelli

Carnaroli rice with gorgonzola, fontina, parmigiano and smoked provola

Veal, prosciutto crudo and sage in melted butter

Roman artichokes fried to golden perfection

Roman tripe with tomato, pecorino, marjoram and chilli

DOP beef tagliata with arugula, cherry tomatoes and Parmesan shavings

Mascarpone, savoiardi, espresso and bittersweet cocoa

Vanilla panna cotta with berry coulis

Crispy cannolo filled with sheep ricotta and chocolate

Vanilla gelato drowned with hot espresso

Glass of Cerasuolo d'Abruzzo IGT - full-bodied and fruity rosé

Glass of Maro IGT - structured red from the Roman countryside

San Bernardo or Verfeil water - 0,75L

Italian espresso - 100% arabica blend