Trattoria Romana was born in 1950 when Nonna Maria decided to share with the world the recipes her family had been passing down for generations. What started as a small family trattoria in the heart of Rome has gradually become a reference point for anyone seeking true Roman cuisine.
Today, in the third generation, we continue Nonna Maria's tradition: fresh seasonal ingredients, recipes passed from parent to child, and the typical Roman hospitality that has defined us for over 70 years.
Every dish we serve tells a story -- that of our local producers, our authentic flavours, and a Rome that never changes.